Baked Beef Ravioli

Prep Time: 20 mins Total Time: 40 mins Servings: 10

• 18 oz packaged refrigerated cheese-filled ravioli
• 1.5 lbs ground beef
• 1 onion, chopped (I use about half an onion)
• 3 cloves garlic, minced
• 14.5 oz can diced tomatoes, undrained
• 10.75 oz can condensed tomato soup
• 1 tsp dried basil, crushed
• 1 tsp dried oregano, crushed
• 1.5 cups shredded mozzarella cheese
• ½ cup finely shredded parmesan cheese

Directions
1. Preheat oven to 375 degrees F. Cook ravioli according to package directions; drain. Return to pan; cover and keep warm.
2. Meanwhile, in a large skillet, cook ground meat, onion, and garlic over medium heat until meat is brown and onion is tender. Drain off fat.
3. Stir in tomatoes, soup, basil, and oregano. Gently stir in cooked ravioli.
4. Transfer mixture to an ungreased 3-quart baking dish. Sprinkle with mozzarella cheese and parmesan cheese.
5. Bake, uncovered, about 20 minutes or until heated through.

Verdict
This is one of those recipes that are good “once in a blue moon”. We all eat it ok but it isn’t a favorite. I usually serve it with bread and salad.

Original: http://www.bhg.com/recipe/beef/baked-beef-ravioli/