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2/28/12

Hamburger Stuff on Rice

Prep Time: 15 mins Total Time: 25 mins Servings: 6

• 1 lb ground beef
• 1 can cream of mushroom soup
• Salt and pepper
• dash celery salt
• pinch garlic powder
• rice or orzo (~for 6)

Directions
1. Brown and drain ground beef.
2. While ground beef is cooking mix one can of soup with ½ can of water in a microwave safe casserole (1.5 quarts). Be sure to stir the water in slowly.
3. Add salt, pepper, celery salt, and garlic powder to taste. Add ground beef and stir together.
4. Cook on med-high in the microwave (covered) for 5 mins. Stir. Cook for another 5 mins on high.
5. Serve over rice or noodles.

Verdict
This is a meal from my childhood. I will always love it. I have had mix reviews from others, mainly E. I have been meaning to try it with cream of celery soup so I can omit the celery salt…I let you know how that goes. I usually serve this with some veggies.

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