French Toast

Prep Time: 5 mins Total Time: 25 mins Servings: 4

• 2 large eggs
• 3/4 cup milk
• 1/4 teaspoon vanilla extract
• Salt
• 2 teaspoon margarine or butter
• 8 slice firm whole wheat bread (I can usually only get 6 or 7 slices covered so I like to double the recipe.)

Directions
1. Preheat oven to 200 degrees F. In pie plate, with whisk, beat eggs, milk, vanilla, and 1/2 teaspoon salt until blended (add some cinnamon for a little something extra). In 12-inch nonstick skillet, melt 1 teaspoon margarine on medium.
2. Dip bread slices, 1 at a time, in egg mixture, pressing bread lightly to coat both sides well. Place 3 or 4 slices in skillet, and cook 6 to 8 minutes or until lightly browned on both sides.
3. Transfer French toast to cookie sheet; keep warm in oven. Repeat with remaining margarine, bread slices, and egg mixture.

Verdict
If you want French toast, here is a plain Jane recipe for ya. We all love it, especially with extra cinnamon in it!). Of course, I serve this with the usual breakfast stuff: eggs, sausage/bacon, hashbrowns, etc.

Original: http://www.delish.com/recipefinder/healthy-french-toast