Prep: 15 mins Cook: 4 hrs(low) or 2 hours (high)
• 2 16 ounce packages frozen cooked plain meatballs, thawed (32 meatballs each)
• 1 16 ounce can jellied cranberry sauce (I like whole berry sauce)
• 1 cup barbecue sauce
Directions
1. In a 3-1/2- or 4-quart slow cooker place meatballs. In a medium bowl combine cranberry sauce and barbecue sauce. Pour over meatballs in cooker; stir to coat.
2. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours. If desired, keep warm on low-heat setting for up to 2 hours.
Verdict
I serve these all the time. All of us love them and I’ve had great complements from others. I’m excited to make it with homemade cranberry sauce and homemade meatball…someday. I serve them as a appetizer for guests or the church and I serve them on rice with veggies for the family.
Original: http://www.bhg.com/recipe/beef/cranberry-barbecue-meatballs/
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