Creamy Baked Ziti

Prep Time: 20 min Total Time: 40 min Servings: 8
• 4 cups ziti pasta, uncooked
• 1 jar (26 oz.) marinara sauce
• 1 can (14-1/2 oz.) diced tomatoes, undrained
• 6 oz. (3/4 of 8-oz. pkg.) Cream Cheese, cubed
• 3/4 cup Sour Cream
• 1 pkg. (8 oz.) Shredded Mozzarella Cheese
• 1/3 cup Grated Parmesan Cheese

Directions
1. Heat oven to 375ºF.
2. Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain.
3. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently.
4. Return pasta to pan; mix well.
5. Layer half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.
6. Bake 20 min. or until heated through.
Make Ahead: You can make this ahead of time. Refrigerate up to 8 hours. When ready to serve, bake, uncovered, 30 to 35 min. or until heated through.

Verdict
This is great for serving to a large crowd or when we need a quick meal. I have had some people say they don’t like all the parmesan cheese. I usually serve it with garlic bread and salad.

Original: http://www.kraftrecipes.com/recipes/creamy-baked-ziti-120729.aspx?cm_mmc=eml-_-rbe-_-20101102-_-1011