Honey Glazed Ham

Prep Time: 10 mins Total Time: 6 hours Servings: 8

• 5-7 pound bone-in ham
• 1/4 cup apple cider vinegar
• 1/4 cup honey
• 1/4 cup butter, melted
• 1 teaspoon Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon ground thyme

Directions
1. Use a 6-quart slow cooker. Unwrap ham, and discard flavor packet. Put ham into slow cooker.
2. In a small bowl, combine vinegar, honey, butter, Worcestershire sauce, sugar, and thyme. Pour mixture evenly over the ham.
3. Cover and cook on low for 6 hours, or until heated through.

Verdict
This ham always turns out great – tender and sweet! I can confidently serve it to guests and it is SO simple. For a few days after we’ve had this ham, every time I ask E what he wants to eat he says “HAM!” I’ve served this with funeral potatoes, green bean casserole, rolls, salad, etc.

Original: http://crockpot365.blogspot.com/2010/04/honey-glazed-ham-slow-cooker-recipe.html