Chicken & Biscuits

Prep Time: 15 min Total time: 50 min Servings: 6

• 1 can (10-3/4 oz.) condensed cream of chicken soup
• ¾ cup Sour Cream, divided
• 2 cups chopped cooked chicken
• 1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed (I like to use Veg-alls with the lima beans picked out, of course)
• 1 cup Shredded Mild Cheddar Cheese
• 1 cup biscuit mix
• 3 Tbsp. milk

Directions
1. Heat oven to 375ºF.
2. Combine soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables and cheese.
3. Mix baking mix, remaining sour cream and milk just until mixture forms soft dough.
4. Spoon into 6 mounds over chicken mixture. Bake 35 min. or until biscuits are golden brown and chicken mixture is hot and bubbly.

Verdict
This is another “good enough” meal. Its easy and tasty but not amazing. Everyone seems to eat it well. I usually serve it with salad.

Original: http://www.kraftrecipes.com/recipes/chicken-biscuits-111306.aspx