Easy Meatloaf

Prep Time: 10 mins Total Time: 1 Hr 10 mins Servings: 8

• 1 1/2 pounds ground beef
• 1 egg
• 1 onion, chopped
• 1 cup milk
• 1 cup dried bread crumbs
• salt and pepper to taste
• 4 tablespoons brown sugar
• 4 tablespoons prepared mustard
• 2/3 cup ketchup
• Some worcestershire sauce

Directions
1. Preheat oven to 350 degrees F.
2. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
3. In a separate small bowl, combine the brown sugar, mustard, ketchup, and worcestershire sauce to taste. Mix well and pour over the meatloaf. (I have doubled the sauce portion because we like extra to dip. I just pour on enough to cover the meatloaf and heat the remaining portion when everything else is done.)
4. Bake at 350 degrees F for 1 hour.

Verdict
We all LOVE this meal even A, my 1 year old! I served it with a couple veggies or a veggie and rolls. J likes to eat it on Texas toast with fried onions on top.

The original: http://allrecipes.com/Recipe/easy-meatloaf/Detail.aspx