Creamy Chicken Fajitas

Prep Time: 10 min Total Time: 19 min Servings: 4

• 1 lb. boneless skinless chicken breasts, cut into strips
• 1 cup each thin onion slices and green pepper strips (I do two bell peppers of any color and no onions)
• 1 tub (10 oz.) Philadelphia Santa Fe Blend Cooking Creme
• 8 flour tortillas (6 inch), warmed
• 1 cup Mexican Style Finely Shredded Four Cheese

Directions
1. Cook chicken and vegetables in large nonstick skillet on medium heat 6 to 7 min. or until chicken is done.
2. Add cooking creme; cook and stir 2 min. (I cook it a few mins longer to make the sauce thicker)
3. Spoon down centers of tortillas; top with shredded cheese. Fold in half.

Verdict
This one is good every once in a while. E is really not a fan but J and I love it. I never know what to serve with it though.

Original: http://www.kraftrecipes.com/recipes/creamy-chicken-fajitas-121719.aspx?tab=recipe