Prep Time: 10 mins Total Time: 1 hrs 40 mins Servings: 4
• 1 lb chicken breasts
• 1 packet onion soup mix (dry)
• 1/2 cup honey
• 4 potatoes cut into large pieces
• 2 carrots, cut into 1 inch pieces
• 1/2-3/4 cup water
Directions:
1. In a casserole dish combine the soup mix and water.
2. Mix together well.
3. Add the chicken and turn to coat in the sauce.
4. Arrange the vegetables in the dish and wet them all over with the sauce also.
5. Drizzle the honey all over the dish.
6. Bake, covered in a 160°C oven for 1 1/2 hours.
7. After the first hour of cooking remove the lid, stir and cook for the final half hour without the lid on.
Verdict
This is a great meal when I get bored with the usual. It isn’t a family favorite. I always serve it with something green like broccoli, salad, peas, etc.
Original: http://australian.food.com/recipe/honey-baked-chicken-41297
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