Barbecups

Prep Time: 20 Min Total Time: 35 Min Makes: 10 servings

• 1 lb lean ground beef
• ½ cup barbecue sauce
• ¼ cup chopped onion
• 1 to 2 tablespoons packed brown sugar
• 1 can (12 oz) Pillsbury Grands Golden Layers Buttermilk or Flaky Biscuits
• ½ cup shredded Cheddar

Directions
1. Heat oven to 400°F. Spray 10 regular-size muffin cups with No-Stick Cooking Spray.
2. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
3. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly.
4. Separate dough into 10 biscuits. Place 1 biscuit in each muffin cup. Firmly press in bottom and up sides, forming 1/4-inch rim over edge of cup.
5. Spoon about 1/4 cup beef mixture into each biscuit-lined cup. Sprinkle each with cheese.
6. Bake 10 to 12 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from muffin cups.

Verdict
I love, love, LOVE this snack/dinner and so does J. E on the other hand, surprisingly, wasn’t impressed. It is a HUGE pain to get the biscuits in the muffin cups. It was a little easier if I flattened the biscuits first. I served it with veggie mac & cheese (for the babies) and salad.

Original: http://www.pillsbury.com/recipes/poppin-fresh-barbecups/a203c39c-3e5f-4baf-bc06-5b1e63eb8489/